This cacao is 100% pure cacao liquor. This means it contains both the cacao powder and the cacao fats, like the original cacao beans. The beans are fermented and mildly roasted. This particular proces bring out the best qualities and health benefits of the beans into the end product, for best bio-availability for our body.
Working of cacao
Cacao increases your focus & creativity and opens the heart center. This cacao also offers many health benefits. It is a natural source of antioxidants, minerals, Theobromine, PEA, tryptophan & Anandamine. Basically, it makes you feel good :-)
The people from Pure Kakaw went to source the cacao themselves and build sustainable partnerships with farmers. The best quality cacao grows in healthy, natural environments. Both in nutrients and in spirit. This is why cacao from Pure Kakaw is grown by organic farming methods and agroforestry principles (no pesticides and chemicals).
Most cacao that is used as an ingredient in mainstream chocolate bars or cacao drinks is highly processed for taste, or to reduce costs, and/or for the purpose of derivative products, or for taste. This processing destroys many healthy and active ingredients which make cacao so special. Experiencing the power of real pure cacao is surprisingly heart-warming.
How to make a cacao drink
Dissolve 1~2 tbsp cacao flakes in hot water or oat milk.
Add optional spices.
Blend into a frothy drink for the perfect serve.
Cacao shot: 15gr cacao + chili + 125ml hot water.
Tip: 1 tbsp flakes = ±10gr.